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Foodie Aisle Opens at Toronto’s Union Station

November 29, 2021

The DIALOG team was in attendance alongside Toronto Mayor John Tory, to celebrate the November 29 grand opening of Foodie Aisle at Toronto’s Union Station.

“Union is becoming a destination for food lovers,” says Lawrence Zucker, CEO of Osmington Inc.  “Toronto is one of the best food cities in the world and visitors and residents will no longer have to choose convenience over quality when they pass through Union Station’s Foodie Aisle market-style concept of local eateries.”

Foodie Aisle features restaurants and eateries including Mean Bao, Butter Chicken Roti, Mikey’s Smashburgers, Grand Tacos Taqueria, and the station’s second Union Chicken location.

Opening a new direct route to Scotiabank arena, located below the GO Bay Concourse, Foodie Aisle is just one phase of Osmington’s extensive revitalization and expansion project. DIALOG’s team is proudly providing architectural and structural engineering services for approximately 150,000 square feet of retail space and renovation to approximately 50,000 square feet of public space, including finishes, equipment, and furniture.

Congratulations to our client Osmington Inc. on this exciting milestone, and to the entire project team, including: Hammerschlag & Joffe Inc., The Mitchell Partnership Inc., PCL Constructors Inc., GH+A Design Studios, Lightemotion, and Beauleigh Retail Consultants.